Page 414 - 27040
P. 414
415
Pecans (continued) Dressing, 129 Radishes, 121 Radishes, 126 215 about, 216 Vegetarian Sushi Rolls, 285 Green Energy Soup, 226 Corn Pasta Salad with Yogurt Vegetable Millet, 232 Tangy Fish Salad, 291 Super Simple Sauerkraut, 186 Rainbow Salad, 112 Pressed Red Cabbage Salad with Medicinal Ferments, 193 Cauliflower Toss with Zucchini and Breakfast Salad, 107 Stuffed Acorn Squash, 236 Sprouted Quinoa Salad, 139 Quinoa Pizza Patties, 274 Quinoa Porridge, 9
Rosemary Pecans, 335 Side of Salmon with Lemon Dill Cranberry Smoothie Two Ways, 41
Spicy Flatbread, 82 Pesto, 291 Fruit Leather, 330
Stuffed Acorn Squash, 236 Spinach Almond Pesto, 164 Kiwi Smoothie, 43
Vegan Chopped Liver, 266 Spinach Pesto Salad with Tortilla Lean and Green Smoothie, 35
Pears Chips, 105 Pareve Cheesecake with Fruit
Cranberry Smoothie Two Ways, 41 Zesty Arugula Pesto, 163 Topping, 363
Romaine-Pear Salad with Roasted Pickles Pina Colada, 45
Cashews, 111 Corn Pasta Salad with Yogurt Pina Colada Ice Cream, 393
Strawberry-Pineapple Pops, 331 Dressing, 129 Strawberry-Pineapple Pops, 331
Peppers Mock Potato Salad, 126 Stuffed Acorn Squash, 236
Almost Thousand Island Dressing, Sour Pickles, 189 Sweet Potato Pie (NGF), 250
168 Tangy Fish Salad, 291 Tropical Treat, 32
Cabbage with Honey Marinade, Pie crust Yellow Smoothie, 41
122 Gluten-Free Pie Crust, 254 Pineapple juice
Chili Pepper Salsa, 151 Peanut Butter Crust (NGF), 384 Kiwi-Pineapple Mixer, 33
Jalapeno Pepper Dip, 160 Savory Herbed Pie Crust, 278 Pine nuts
Jalapeno Pepper Rings, 192 Sweet Pie Crust (NGF), 379 Cashew Mayonnaise, 177
Kimchi, 187 Pies Classic Basil Pesto, 163
Olive-Tomato Sauce, 180 Cauliflower Pie (NGF), 254 Cilantro Pesto, 165
Raw Marinara Sauce, 113 Carob Tofu Pie, 378 Creamed Spinach with Pine Nut
Raw Red Pepper Ketchup, 181 Cranberry Mousse Pie, 381 Dressing, 246
Red Pepper Tahini Dressing, 175 Lemon Pie, 382 Crispy Roasted Nuts, 334
Spicy Noodles with Crispy Tofu, 279 No-Bake Cream Pie, 380 Herbed Pareve Cheese Spread,
Tomato Salsa, 159 Sprouted Almond Key Lime Pie, 155
Vegetable Pizza with Marinara 383 Pine Nut Ranch Dressing, 170
Sauce (NGF), 93 Sweet Potato Pie (NGF), 250 Raw Zucchini Soup, 219
Pesto Tangy Apple Flower Pie (NGF), 252 Lemon Dill Pesto, 164
about, 162 Pineapple Nutty Dip, 160
Basil Pesto Fish, 290 Berry-Ginger Smoothie, 36 Roasted Stuffed Tomatoes, 246
Cilantro Pesto, 165 Blueberry-Cantaloupe Smoothie, Roasted Tomato Pesto, 163
Classic Basil Pesto, 163 38 Sprout and Avocado Medley, 135
Lemon Dill Pesto, 164 Carrot-Apple Salad, 119 Strawberry-Arugula Salad, 108
Parsley Pesto, 164 Classic Pineapple-Strawberry Sweet Potato Latkes with Cashew
Roasted Tomato Pesto, 163 Smoothie, 37 Sour Cream and Apple Relish, 241
414 HEALTHY EVER AFTER
