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              Nut Milk (continued)       Sauce, 260  181  Ketchup, 268  Almonds, 234  187  about, 130  Kasha Knishes (NGF), 259  Doughless Knishes with Mushroom   Whole Wheat Kneidlach (NGF), 214  Summer Fruit Kebabs, 375  Protein Power Smoothie, 34  Kiwi-Pineapple Mixer, 33  Lean and Green Smoothie, 35  Kiwi Smoothie, 43  Cholent Kugel, 256  Raw Red Pepper Ketchup,    Meatless Loaf with Red Pepper   Homemade Ketchup, 181  Fruit Ketchup, 181  See also Buckwheat  Tabbouleh Salad (NGF), 141   Kash
                Sugar and Spice, 44                Low-Carb Ice Cream with Berry   Oats                                                       Easy Banana Pops, 331             Beet It Salad, 132                 Egg-Free Kamut Muffins with
                Sweet Corn Chowder, 227              Sauce, 394                      Apple Cider Biscuits (NGF), 91                           Pina Colada, 45                   Beet Kvass (Borscht), 197            Honey Glaze (NGF), 71
                Vanilla Dream, 49                  Macadamia Alfredo Sauce, 178      Banana Date Bars (NGF), 352                              Oatmeal Banana Muffins (NGF), 65  Beet Refresher, 133                Egg-Free Blueberry Cookies (NGF),                                                                                                                                                                       36
              Nuts                                 Meatless Loaf with Red Pepper     Bird’s Nest Cookies (NGF), 303            35             Strawberry-Date Sherbet, 391      Beet Relish, 132                     308
                Almond Coconut Cookies, 322          Ketchup, 268                    Blueberry Oat Muffins with Halva                       Barley                              Blood and Liver Cleanser (green    Fruit Compote, 374
                Almond Crisps, 314                 Mini Mandelbrodt (NGF), 309         Frosting (NGF), 66                                     Barley Loaf with Green Sauce         juice), 27                      Fruity Coconut Pudding, 386
                Basic Nut Milk, 45                 No-Bake Cream Pie, 380            Bread-Machine Hamotzi Bread,                                (NGF), 269                     Cabbage Borscht, 210               High-Protein Coconut Bars,
                Bird’s Nest Cookies (NGF), 303     Non-dairy Farmer Cheese (NGF),      77                                                     Broccoli Barley Soup (NGF), 206   Cauliflower Mash with Beet and       366
                Carob Confections, 328               196                             Chocolate Chip Oat Muffins, 81                           Extraordinary Squash Soup (NGF),     Orange, 242                     Romain-Pear Salad with Roasted
                Cashew Mayonnaise, 177             No Sugar No Cheese Cake, 362      Chocolate Chunk Cookies, 316                                201                            Raw Beet Soup, 217                   Cashews, 111
                Cilantro Pesto, 165                Nut Sponge Cake (NGF), 345        Cranberry-Apple Cobbler, 378                             Spinach Soup (NGF), 212           Roasted Vegetables, 240            Summer Fruit Kebabs, 375
                Classic Basil Pesto, 163           Nutty Buddies, 329                Cranberry Date Bars (NGF), 353                           Vegetarian Cholent (NGF), 284     Vegetable Crisps, 334            Borscht
                Coconut Cocoa Nut Cream Cake,      Oat-Nut Cookies (NGF), 305        Fruit Crisp (NGF), 377                                 Barley grass                        Vegetable “Spiraghetti” with       Beet Kvass, 197
                   357                             Spinach Almond Pesto, 164         Gluten-Free Coconut Granola Bites,                       Wheatgrass Shot, 31                  Marinara Sauce, 113             Cabbage Borscht, 210
                Coconut Swirls, 333                Nutty Dip, 160                      368                                                    Growing your own, 30            Bell pepper. See Peppers             Fruit Kvass, 197
                Cooking with, 247                  Parsley Pesto, 164                Gluten-Free Oat Bread, 75                              Basil                             Biscuits                           Bragg liquid aminos, about, 10
                Cranberry Mousse Pie, 381          Pareve Cheesecake with Fruit      Granola, 326                                             Basil Pesto Fish, 290             Apple Cider Biscuits (NGF), 91   Broccoli
                Cranberry-Pecan Muffins, 80          Topping, 363                    Granola Bars, 368                                        Classic Basil Pesto, 163        Blackstrap molasses, about, 11       Broccoflower Kugel, 256
                Creamed Spinach with Pine Nut      Pine Nut Ranch Dressing, 170      High-Fiber Muffins (NGF), 70                             Herbed Dressing, 167            Blintzes                             Broccoli Barley Soup (NGF),
                   Dressing, 246                   Nuts and seeds in desserts, 389   Low-Sugar Sugar Cookies, 319                             Spinach Tahini Dressing, 174      Cheeseless Cheese Blintzes with      206
                Crispy Carob Treats, 327           Roasted Stuffed Tomatoes, 246     Oat and Whole Wheat Bread (NGF),                       Beans                                  Strawberry Sauce (NGF), 98      Broccoli Crumble (NGF), 244
                Crispy Roasted Nuts, 334           Roasted Tomato Pesto, 163           63                                                     Cranberry Bean Blondies, 361      Sweet Cheese Crepes, 97            Broccoli Dill Dressing, 172
                Crunchy Sesame Coconut Fingers,    Rosemary Pecans, 335              Oatmeal Banana Muffins (NGF), 65                         French Style Baked Beans, 231     Whole Grain Crepes (NGF), 96       Broccoli Slaw, 135
                   323                             Spinach Almond Pesto, 164         Oat-Nut Cookies (NGF), 305                               Vegetarian Cholent (NGF), 284   Blueberries                          Broccoli Stuffed Potatoes, 245
                Date Delights, 336                 Sprouted Wheat Honey Cookies      Peanut Butter Bars (NGF), 350                            Zesty Sprouted Bean and           Berry Bliss, 37                    Creamed Broccoli Soup, 207
                Dulce de Leche Cheesecake, 364       (NGF), 306                      Sesame-Sunflower Refrigerator                               Sunflower Salad, 140           Berry Sauce, 394                   Gluten-Free Pizza with Broccoli and
                Egg-Free Blueberry Cookies (NGF),   Sugar-Free Coconut Cookies, 315    Cookies (NGF), 306                                     See also Adzuki beans; Chickpeas;   Blueberry Delight, 37              Pepper, 95
                   308                             Tartlet Trio, 385                 Wholesome Rice Pudding with                                 Lentils; Lima beans; Soybeans;   Blueberry-Cantaloupe Smoothie,   Roasted Vegetables, 240
                Filbert Cookies, 315               Tofu Spice Cookies (NGF), 309       Almonds, 388                                              String beans                      38                              Spinach Dip, 160
                Fruit Crisp (NGF), 377             Two-Layer Coffee Cream Cake,    Olives                                                   Beets                               Blueberry Oat Muffins with Halva   Stir, Don’t Fry, 244
                Fruity Millet Balls, 329             356                             Avocado-Quinoa Salad, 105                                about, 122                           Frosting (NGF), 66              String Bean–Broccoli Kugel (NGF),
                Herbed Parve Cheese Spread, 155    Vegan Chopped Liver, 266          Carrot, Olive, and Craisin Salad, 118                    Avocado “Rainbowls”, 143          Chia Dream, 38                       250
                High-Protein Coconut Bars, 366     Zesty Arugula Pesto, 163          Cauliflower with Avocado and                             Beet and Cabbage Salad with       Cranberry Smoothie Two Ways,       Vegetable Pizza with Marinara
                Lemon Dill Pesto, 164              See also specific nuts              Black Olives, 127                                         Honey-Lemon Dressing, 133         41                                Sauce (NGF), 93


              412   HEALTHY EVER AFTER                                                                                                                                                                                                      401
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