Page 12 - Portfolio

 Grilled Reef Fish with Lemon Butter & Avocado Salsa
 Tasman Salmon Fillet with Hollandaise Sauce and Prawn Twisters

** Served with Chefs’ potatoes and seasonal greens **

Dessert
 Chocolate Mud Cake with Berry Coulis
 Sticky Date Pudding with Butterscotch Sauce
 Individual Pavlova and Fresh Fruit Salad with Berry Coulis
 Apple and Rhubarb Crumble with Ice-Cream
 Lemon Meringue Tart with Fresh Cream
 Bread and Butter Pudding with Vanilla Custard

 Baked Caramel Cheesecake with Fresh Cream
 Chocolate Tart with Macadamia Nut Crust & Fresh Cream
 Fresh Seasonal Fruit Salad with Ice-Cream
 Chocolate Brownie with Chocolate sauce & ice cream

Self-Serve Tea and Coffee is included for guests to help themselves

* * C r u s t y b r e a d r o l l s a n d b u t t e r a r e i n c l u s i v e i n t h i s m e n u * *

* * M e n u s a n d p r i c e s a r e s u b j e c t t o c h a n g e * *