Page 11 - Portfolio

Alternate Plate Menu

2 courses @ $30.00 per person

3 Courses @ $38.00 per person

Depending on the time of your function, budget and needs of your guests, you may choose to
have a 2 course or 3 course meal.
Please choose two options from each course to be served to guests alternately.

Entree
 Thai Style Beef (or Chicken) Salad
 Traditional Caesar salad
 Soup of the Day

 Salmon and Avocado Salad
 Smoked Chicken and Avocado Salad
 Handmade Gnocchi with Roast Capsicum in a Pumpkin Sauce
 Home-made Pork Spring Roll
 Prawn Twisters on a Thin Noodle Salad
 Chicken and Mushroom Filo Parcel with Cranberry Sauce
 Prawn and Avocado Salad with Mango Mayonnaise

Main
 Chicken Mignon with Honey Mustard Sauce

 Chicken Breast pocketed with Baby Spinach & Semi-Dried Tomatoes
 Grilled Pork Loin with Port Wine Jus
 Roast Pork Strip-Loin with Baked Apple Compote & Rich Gravy
 Char-Grilled Rib Fillet with Mushroom Sauce
 Eye Filet Mignon with Béarnaise sauce
 Oven Roasted Chicken Breast topped with Garlic Prawns in a Cream Sauce.
 Slow Cooked Lamb Shank with Creamy Mashed Potato
 Parmesan Battered Veal Medallions with Marsala Sauce
 Rosemary & Garlic Marinated Grilled Lamb Cutlets