Page 15 - Portfolio

Executive Buffet Menu

$35.00 per adult

$15.00 per child (aged 5 to 12 years)
* * M i n i m u m n u m b e r o f p e r s o n s i s 3 0 * *

Salads (Selection of 4 Items)
 Asian Noodle & Pumpkin
 Potato Salad
 Coleslaw

 Baby Beetroot
 Pasta Salad
 Garden Salad
 Rice Salad
 Greek Salad

Hot Food (Selection of 2 Items)
 Sweet & Sour Pork with Rice
 Beef & Guinness Casserole Mash
 Beef Bourguignon served with Rice

 Satay Chicken & Rice
 Beef or Chicken Korma with Rice
 Chicken & Vegetables with Hokkien Noodles
 Vegetable Stir-fry with Hokkien noodles
 Thai beef (or Chicken) Stir-Fry with Hokkien noodles

 Homemade Lasagne
 Crumbed Fish and Chips

Cold Deli Platters Includes
 Ham
 Turkey