Page 20 - Portfolio

Hot Carvery (Selection of 1 Item)
 Baked Ham
 Roast Pork
 Roast Beef
 Corned Silverside

** Carvery served with Chefs’ Potatoes and Steamed Vegetables **

Dessert (Selection of 4 Items)
 Pavlova with Berry Coulis
 Sticky Date Pudding with Butterscotch Sauce
 Apple Crumble with Custard
 Cheesecake
 Fresh Fruit Salad with Cream
 Lemon Tart
 Chocolate Mudcake

 Fruit and Cheese Platter

Tea and Coffee is included for guests to help themselves

* * C r u s t y b r e a d r o l l s a n d b u t t e r a r e i n c l u s i v e i n t h i s m e n u * *

* * M e n u s a n d p r i c e s a r e s u b j e c t t o c h a n g e * *