Page 18 - Portfolio
P. 18

  Sweet & Sour Pork with Rice
                       Beef & Guinness Casserole with Mashed Potatoes
                       Beef Bourguignon served with Rice

                       Satay Chicken & Rice
                       Beef or Chicken Korma with Rice
                       Chicken & Vegetables with Hokkien Noodles
                       Vegetable Stir-Fry with Hokkien Noodles
                       Thai Beef Stir-Fry with Hokkien Noodles
                       Homemade Lasagne
                       Crumbed Fish and Chips



                 Dessert (Selection of 3 Items)
                       Pavlova with Berry Coulis

                       Sticky Date Pudding with Butterscotch Sauce
                       Apple Crumble with Custard
                       Cheesecake
                       Fresh Fruit Salad with Cream
                       Lemon Tart
                       Chocolate Mud Cake
                       Fruit and Cheese Platter


               Self-Serve Tea and Coffee is included for guests to help themselves


                 * *   C r u s t y   b r e a d   r o l l s   a n d   b u t t e r   a r e   i n c l u s i v e   i n   t h i s  m e n u   * *
















                                        * *   M e n u s   a n d   p r i c e s   a r e   s u b j e c t   t o   c h a n g e   * *
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