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HOW SOCIAL MEDIA IMPACTS TEENAGERS
          PURCHASE INTENTION IN THE HONG KONG

          CATERING INDUSTRY








                                                        Poster        Video
          CHAN Tsz Ni
          BA (Hons) in Culinary Arts and Management
          Department of Hospitality and Business Management





          RESEARCH BACKGROUND                                                       OBJECTIVES

          In recent years, Hong Kong’s catering industry has lost some of its former   •   Identify Trends:  Analyze current
          vibrancy, especially when compared to mainland China and other global        social media usage patterns among
          cities. Today’s teenagers are far more engaged with social media platforms.   Hong Kong teenagers when selecting
          These digital natives are influenced by viral videos, trending memes and peer   restaurants.
          recommendations, which shape their dining preferences.                    •   Measure Impact: Quantify how E-WOM,
          Many local restaurants continue to invest in outdated advertising that simply   entertainment content, and social
          fails to resonate. This study aims to examine the actual impact of online trends   ads influence dining choices.
          on the dining choices of Hong Kong’s youth. To find out better strategies to   •   Evaluate  Gaps:  Assess  why
          restaurants to improve their online marketing strategies, which are more     conventional marketing fails to

          effective than the traditional marketing like TV commercial.                 engage teen consumers effectively.
                                                                                    •   Gender Insights: Compare male/
          METHODOLOGY                                                                  female response differences to
                                                                                       digital  strategies.
          This study employed a quantitative approach using an online questionnaire   •   Practical Solutions: Develop actionable
          distributed to 110 Hong Kong teenagers aged 18-39.                           recommendations to optimize

                                                                                       restaurants’ social media approaches.
          The survey measured six key variables: E-WOM, entertainment, customization,   •   Enhance Competitiveness: Help
          social media advertising, interaction, and engagement.                       local eateries compete with mainland/
          Data was collected through structured 5-point, Likert scale questions and    international rivals through data-
          demographic items. Statistical analysis was conducted using SPSS software,   driven digital engagement.
          including regression analysis to determine variable influence strength, t-tests
          for gender differences, and correlation analysis to examine relationships
          between factors. The questionnaire was distributed via Instagram, Threads,
          and WhatsApp over six weeks.                                              ABOUT THE INVESTIGATOR
          Results were validated through reliability testing. This methodology provided
          empirical evidence of social media's impact on dining choices while controlling   As a year 4 student in Culinary
          for age and income.                                                       Arts and Management, I am keen to
                                                                                    explore  the  diversified  development
          FINDINGS                                                                  of the catering and hotel industry.
                                                                                    Through internship experience, I
          The study revealed three key findings on teenagers’ social media usage.   deeply understand the importance of
                                                                                    industry management and marketing.
          First, social media advertising (β=0.403, p<0.001) emerged as the strongest   In the future, I hope to apply what I
          factor for purchase intention. It showed that advertisements on social media   have  learned  in  the  field  of  catering
          should be primary marketing channels.                                     brand planning and marketing,
          Second,  entertainment  content  (β=0.220,  p=0.037)  and  E-WOM  (β=0.187,   promote the digital transformation of
          p=0.045)  were  shown  to  affect  teens’  purchase  intention.  The  content  and   the industry with innovative thinking,
          reviews on social media can affect their dining choices.                  and realize the value enhancement
          Third, customization features showed negative correlation (β=-0.069), indicating   and experience optimization of
          that restaurants should reconsider investments in personalized menus. A gender   catering services in management
          analysis revealed that females valued aesthetic customization 23% more than   positions.
          males (p=0.015), suggesting a need for differentiated strategies. These results   FYP Supervisor: Ms Joyce WONG
          challenge conventional digital marketing approaches, emphasizing visual ads
          and organic peer sharing over customization and direct interaction features for
          teen engagement.
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