Page 178 - COMING UNSTUCK by Sara tuck

i am salad I couldn’t help myself with

the name – I’m pretty sure
all divorced women go
hear me raw through the ‘I am woman,
hear me roar’ stage at
some point…

Serves 2 for lunch, 4 as a side Line an oven tray with baking paper and preheat oven to 180˚C
(350˚F). Put all the seeds on the tray, drizzle with 1 teaspoon of
½ cup pumpkin seeds tamari and the teaspoon of olive oil then mix together with your
½ cup sunflower seeds hands and spread out flat. Bake 7-8 minutes until golden. (Omit
2 tbsp sesame seeds this process if you want total rawness – just use the seeds as they
2 tsp tamari are.) Put remaining tamari, olive oil, cider vinegar, honey, salt
1 tsp extra virgin olive oil and pepper into a small jar and shake to combine. Toss all the
plus 1 tbsp salad ingredients together, reserving a few coriander leaves and
3 tbsp cider vinegar mixed seeds for garnish. Drizzle over the dressing, and serve
1 tsp runny honey garnished with reserved coriander and seeds.
sea salt & freshly ground pepper
¼ red cabbage, finely sliced
1½ cups cauliflower florets,
finely sliced
1½ cups broccoli florets,
finely sliced
1 carrot, peeled, grated
1 zucchini (courgette), grated
½ small red onion, finely sliced
2 small avocados, chopped
½ cup coriander (cilantro)
leaves

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