Page 10 - Thirst Magazine Issue 1 (Feb 2017)

BEHIND THE COVER

The Jungle Bird cocktail made
by Giri Panchal, bartender in
the current Hilton KL Hotel,
for the story on the famous
Malaysian classic cocktail.
Photographed by Cliff Choong.

WEB HIGHLIGHTS

ASAMBOI
COCKTAILS ASK WHERE TO BUY
We use asamboi DAVE BROOM COFFEE BEANS
for everything Is history ONLINE
from indigestion important Order your
to balancing the to whisky? freshly roasted
bitterness from Should you coffee beans/
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Here we have reviews? Dave and get them
cocktail recipes Broom has the delivered to
using Malaysians’ answers. your doorstep.
favourite snack.

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BehindTheScene_THIRST.indd 10 1/3/2017 8:53:09 PM