Page 13 - atoday
P. 13
LOCAL A13
Wednesday 28 October
Hadicurari Presents Ronald van Hasenbroek as its New Executive Chef
PALM BEACH - Exciting vibes by general manager Je- Clubhuis, where the local sides the stunning view, Nos Talking about the up-
are sweeping through Had- roen Kuling. fishermen shoot the breeze, Clubhuis has something re- coming holiday season,
icurari Restaurant as experi- Ronald van Hasenbroek have their morning coffee ally special to offer as well: Chef Ronald is planning a
enced top chef Ronald van has a wealth of experience or afternoon glass of beer. eating lionfish. 5-course Christmas dinner,
Hasenbroek takes the helm behind him: he is a multiple Ronald will also take the ``Lionfish can only be which can also be split up
in the kitchen. His goal: rais- gold medal winner of the kitchen of Nos Clubhuis un- caught by spearfishing as separate options. Res-
ing the level and improving Aruba National Culinary der his wingson as his sec- by divers – the caught fish ervations for groups of 6
the various parts that make Team, has spent 9 years at ond project, but this will be are put into a special hold- or more people are made
a kitchen great. ``I want Chez Mathilde Restaurant, at a later stage. ing bag, because their with a credit card back-up;
Hadicurari to stand out 9 years at Divi Resorts and It is a relaxed place, where spines are poisonous. When on December 31 guests are
for its quality, presentation 4 years as a consultant, 2 of one can eat a hamburger, cleaned and prepared, welcome on a first-come,
and creativity,’’ says Ron- which for the Aruba Wine the catch of the day or a the fish is delicious. first-serve base.
ald, who is still bowled over And Dine (AWD) family, of shrimp basket and down I love eating it as a ceviche ‘’I am looking forward to
by the amazing restaurant which Hadicurari and Nos a few cocktails or beers. or broiled,’’ says Jeroen. working at Hadicurari,’’
view of the azure ocean, Clubhuis, located right on Open from 7 am until 10 pm Lonfish are considered a Ronald sums up. ``This chal-
the fishing boats and the top of Hadicurari, form it is also a wonderful place threat to the environment lenge is right up my street.’’
white beach, which is shim- part. The quest for culinary for private parties, get- as they have no natural Hadicurari with Jeroen and
mering in sunshine. Had- excellence runs in his blood togethers and weddings: enemies; it is therefore of Ronald and a terrific staff
icurari, located between and he tries to instill this in ``We’re already getting great importance that they are happy to welcome you
the Marriott Surf Club and his staff. quite a few bookings for are caught. Volunteer div- once again and to make
MooMba Beach on the hi- The new executive chef is the coming months,’’ tells ers catch the lionfish on your dining experience
rise strip, probably has one planning to raise the culi- Jeroen Kuling proudly. Be- Aruba. unforgettable.q
of the best locations on the nary level on the menus.
island; it is wildly popular Working with fresh fish
with guests of the Ritz Carl- caught by local fisherman
ton and the Marriott, but is a pleasure for all.
locals also know where to Lovely Hadicurari has an
find it. The restaurant is run upstairs neighbor: Nos
