Page 7 - English For Nursing
P. 7

2.   Eggs               Egss contain protein, water, and __________________________ Which can help
                                        resist ______________________  pangs and build lean ____________________.


                3.   Peanut butter      Full of ______________________ and _______________________ to maintain
                                        our  stomach  satisfied.  For  breakfast,  it  is  best  to  consume  peanut  butter  of
                                        ______________________ in one serving.

                4.   Beans and legumes  It contains many nutrients, such as protein, vitamins, ___________________and
                                        fibers.   Consuming   them   on   a   regular   basis   will   reduce
                                        _______________________  and make our body mass ____________________.


                5.   Potatoes           Potatoes have high _____________________ and help ____________________
                                        Sodium  level  in  body.  Their  high  content  of  fiber  help  us  feel
                                        ________________________ . in a longer period.f


               Are you familiar with the nutrient contents mentioned in the video? Are you pronouncing them correctly? Below
               are some more nutrient contents and their pronunciation. Take turn with your friends to practice them.





                             Nutrient Contents

                              Antioxidants /ˌan(t)ēˈäksədənt/   Cholesterol /kəˈlestəˌrôl/
                                Beta-carotene /ˌbādəˈkerətēn/      Lipoprotein /ˈlipəˌprōtēn/

                                Lycopene /ˈlīkəˌpēn/               Triglycerides /trīˈɡlisəˌrīd/
                                Lutein /ˈloodēən/
                                          ͞
                                Selenium /səˈlēnēəm/            Calcium /ˈkalsēəm/
                                Manganese /ˈmaNGɡəˌnēz/
                                                                  Carbonate /ˈkärbənət/
                                Zeaxanthin /ˌzēəˈzanTHin/         Citrate /ˈsitrāt/
                                                                   Lactate /lakˈtāt/
                              Sodium /ˈsōdēəm/

                                Nitrate /ˈnītrāt/
                                Phosphates /ˈfäsfāt/
                                Thiosulfate /ˌTHīōˈsəlfāt/












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