Page 17 - Mended Hearts-HeartGuide
P. 17

LIFESTYLE AND RISK FACTORS OF CORONARY HEART DISEASES

ƒƒ Type 1 diabetes – This type of diabetes tends to emerge during                     CAN I DRINK IN
     childhood. (Type 2 diabetes, the onset of which can be prevented, is             MODERATION?
     discussed below.) Diabetes seriously increases your risk of developing
     cardiovascular disease. Even when glucose (blood sugar) levels are under         Some studies have
     control, diabetes increases the risk of heart disease and stroke, but the        found that the risk of heart
     risks are even greater if blood sugar is not well controlled. If you have        disease in people who drink
     diabetes, it’s extremely important to work with your health care team to         moderate amounts of alcohol
     manage it and control any other risk factors you can.                            is lower than nondrinkers.
                                                                                      Moderate means an average
Risk Factors That Can Be Changed                                                      of one drink for women or two
                                                                                      drinks for men per day. One
Let’s turn to the many things we can do—or stop doing—to stave off heart disease:     drink is defined as one-and-a-
                                                                                      half ounces of 80-proof spirits, 5
ƒƒ Tobacco use – Smokers’ risk of developing coronary heart disease is two            ounces of wine, or 12 ounces of
     to three times that of nonsmokers. People with heart disease who smoke           beer. It’s not recommended that
     cigarettes are twice as likely to die from sudden death than nonsmokers.         nondrinkers start using alcohol
     Cigarette smoking also acts with other risk factors to greatly increase the      or that drinkers increase the
     risk for coronary artery disease. Second-hand smoke increases the risk of        amount they drink.
     heart disease, even for nonsmokers. Smokeless tobacco also increases the
     risk. Explore smoking cessation programs with your doctor; once you quit,                                            13
     it takes just two years for your heart attack risk to normalize.

ƒƒ High blood cholesterol – As the “bad” blood cholesterol—LDL (low-
     density lipoprotein)—rises, so does risk of coronary artery disease. Most
     health experts agree that individuals with a total cholesterol level of greater
     than 200 mg/dl are at higher risk. When combined with other risk factors
     (e.g., high blood pressure and tobacco smoke), the risk is even greater.
     Age, gender, heredity, and diet also affect our cholesterol levels. (See
     page 14 for more about cholesterol.)

ƒƒ High blood pressure (hypertension) – High blood pressure increases
     the heart’s workload, causing the heart to thicken and become stiffer. It
     also increases your risk of stroke, heart attack, kidney failure, and heart
     failure. When high blood pressure exists with obesity, smoking, high blood
     cholesterol levels, or diabetes, the risk of heart attack or stroke increases.

ƒƒ Physical inactivity – An inactive lifestyle is a risk factor for coronary
     artery disease. Regular, moderate-to-vigorous physical activity helps prevent
     heart and blood vessel disease. The more activity you can safely perform,
     the greater your benefits. However, even moderate-intensity activities, like
     walking in the mall or around the neighborhood, help if done regularly and
     over the long term. Exercise can help control blood cholesterol, diabetes,
     and obesity, and it can even lower blood pressure in some people.

ƒƒ Weight and obesity – People who have excess body fat—especially if a
     lot of it is at the waist—are more likely to develop heart disease and stroke
     even if they have no other risk factors. Excess weight increases the heart’s
     work. It also raises blood pressure and blood cholesterol and triglyceride
     levels, and lowers “good” HDL (high-density lipoprotein) cholesterol
     levels. It can also make you more likely to develop diabetes. Many obese
   12   13   14   15   16   17   18   19   20   21   22