Page 2 - Technical Saw Palmetto Booklet

Table of Content

Cover 1
Table of Content 2

Introduction…………………………………………………………………. 1
1. Content of Fatty Acids……………………………………...………….… 2
2. HPTLC …………………………………………………………...……… 4
3. DNA ……………………………….……………………………………... 5
4. Saponification Value and Acid Value…………………………………… 7
5. Content of Sterols………………………………………………………… 7
6. Iodine Value and Unsaponifiable Matter…………………….………… 8
7. Heavy metals and Residual Solvents…………………………………… 9
8. Cloud point, Pour point and Freezing point……………..…………… 10
9. Color, Relative Density and Refractive Index………………...………… 13
10. Oxidation Stability…………………...………………………………… 14
11. IR………………………………………………………………………… 15
12. NMR……………………………….………………………………….… 16
13. MS…………………………………...…………………………………… 22
Conclusion…………………………………………………………………... 27

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