Page 29 - Book - FF.cdr

Inspire Us
Inspire Us
Inspire Us
Inspire Us
Inspire Us
Inspire Us

रौशन मेरा जहाँ, मेरे जुगनु क जगमग से

मेरा शबाब और बाब ह,ै तु हारी ही चमक से

शामो सहर दिु नया म गूंजते नग़मे तु हारी तर के,

दते े ह गवाही मेरी बढ़ती हिै सयत के, इस चमन बहार म

Mr. Gaur has an extensive experience of 28 years in the hospitality sector. He started his
career in 1983 as SDP (Supervisory Development programme) with Hotel Vasant
Continental, New Delhi. In 1985 he joined as Sr. Manager in GMVN ltd. (Dept. of tourism,
U P Govt.). Later in his career progression he headed Suman Motels ltd., Swiss Country
Resort and Sherwood Resort, Mahabaleshwar as Area General Manager and General
Manager. He withheld even bigger responsibilities as Corporate General manger with
Privilege Hotels, Pune and Director & CEO with Sherwood Resorts Pvt. ltd. from 2006 to
Ramesh Chandra Gaur (1983) 2012. At present he is into the project consultancy of two hotels at Pune and Mahabaleshwar.
Hotel Project Consultant

Mr. Rajeev began his culinary journey with the Taj Group of Hotels and honed his skills with
many important positions in the same group across the country. He had launched many
quality restaurants like the Machan and Ricks at the Taj Mahal Hotel, New Delhi, Arena, an
International all day dining at Taj Deccan and the iconic restaurant Thai Pavillion at Vivanta
by Taj, Begumpet. As the Corporate Chef of the Lemon Tree group, Mr. Rajeev is
responsible for F&B- Production and Service of all the 52 hotels under the group. Mr.
Rajeev has been a part of various high profile food promotions across the world and has
participated in cookery sessions in countries like Switzerland, France, Singapore and
Rajeev Janveja (1984)
Malaysia. He has been featured on cookery shows on Star and Sony TV and is also the proud Corporate Chef
recipient of 'TATA Award for Business Excellence' for achieving operational excellence at
Taj Deccan Hyderabad. 'Never give up on your dreams'.

Mr. Atul Budhraja started his career from the Oberoi, New Delhi in 1986 and in 1992 he
moved to Taj Palace, New Delhi as Trainee Commis - II and left as Executive Chef Taj,
Ganges, Varansi. Since then he had taken different portfolios at many well known places like
Clarks Awadh, HRH group of hotels and restaurant, Ramada Plaza JHV Varansi untill 2010.
In year 2010 he joined Hotel Ramada Ahmedabad as Vice President- Operations and he is
still serving there.
Atul Budhraja (1986)
Vice President - Operations

17