Page 6 - GDG676 Handbook
P. 6
Food allergy is an immune system response
that creates antibodies called immuno-
globulin E (igE) to attack substances in the
foods that the immune system identifies as
harmful to our body.
Tonsils and Adenoids
Axillary lymph
nodes Thymus
Spleen
Peyer’s patch
Appendix
Bone marrow
Inguinal lymph
nodes
Human Immune System
2
