Page 122 - 16-1 May 1 2019
P. 122
Warm Deep-Dish Giant
Chocolate Chip Cookie
"Serve this with vanilla ice cream for a heavenly dessert!"
INGREDIENTS
FuSs oil
1 FuS sugar
Cakes FuSs darN brown sugar
1 7bsS. Sure vanilla extraFt
4 eggs
4 FuSs all SurSose Àour
4 tsS. baNing Sowder
1 tsS. salt
1 pkg. (10 oz.) chocolate chips
*Store-bought vanilla ice cream
Bulletin
DIRECTIONS
1. Preheat the oven to 350° F. In the bowl of a mixer, beat the oil, sugar, brown sugar,
vanilla, eggs, Àour, baNing Sowder, and salt on medium sSeed until well Fombined,
about ±3 minutes. Add the FhoFolate FhiSs and Fombine.
. Pour the batter into two inFh round baNing Sans and baNe, unFovered, for 55± 0
minutes. 6erve the torte warm with a sFooS of vanilla iFe Fream on the side.
3. 7o reheat, warm the torte, tightl\ Fovered, in a Sreheated 00° F oven for no longer
than 1 hour. 6erves 1 .
Y-3 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ .ȭ2$'' 0'' /$)ǻ *( May 1 '19
