Page 124 - 16-1 May 1 2019
P. 124

Classic Victoria


                                                      Sandwich Cake


                    "This traditional sponge cake tastes great decorated with a choice of
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                 INGREDIENTS
           Cakes    oun es butter or margarine
                   oun es sugar
                 4 large eggs
                   ounFes Àour
                 1 teas oon  anilla  xtra t
                 4 tables oons mil  or water
                 3±4 tablesSoons rasSberr\ or strawberr\ Mam
                 1   batFh m\ 9anilla %utterFream or 5 o] double Fream, for whiSSing  both oStional
                 i ing sugar, for  usting



         DIRE TI NS

         Preheat oven to 3 5  egrees Fahrenheit.  ine the
         base of two eight in h   0  entimeter   a e tins
         with  ar hment  a er an  grease the si es of the
         tin.

                                    Bulletin
         In a large mixing bowl  ream the butter  or
         margarine  an  sugar together for about two to
         three minutes until light and Àuϑ\.
             the eggs one at a time an  beat well after
         ea h a  ition   if the mixture loo s  ur le , a
         a bit of the Àour. 1ext mix through the vanilla
         extra t.

         1ow gentl\ fold through the Àour and mix until no lumSs of Àour
         remain. Add enough water milN to loosen the FaNe batter slightl\  I added four tablesSoons
         of water to m\ FaNe batter. We¶ve found adding water instead of milN SroduFes a lighter FaNe .

         (venl\ divide the FaNe batter between the FaNe tins, leave a small diS in the Fentre of eaFh FaNe
         to en ourage even rising.

         %aNe the FaNes for  0±30 minutes  it taNes around  5 minutes in m\ oven  or until the toSs
         have turne  a light gol en  olour an  a  a e tester  omes out  lean when inserte  into the
         Fentre of one of the FaNes. 2nl\ test one FaNe as this will beFome the base la\er and the other
         FaNe will be the toS la\er on show.

         /eave the FaNes to Fool in the tins for 10 minutes, then Farefull\ run a Nnife around the sides of
         the tin and release the FaNes from their tins. Peel the SarFhment SaSer Farefull\ oϑ the base of
         eaFh FaNe and leave the FaNes to Fool FomSletel\ on a wire raFN, base side down.
         2nFe Fool, ¿ll the FaNe with rasSberr\ Mam and sandwiFh the two FaNe halves together. 'ust the
         to  with i ing sugar an  serve.  he  a e will  ee  at room tem erature  overe  for u  to three
         da\s. *enerall\ this FaNe onl\ lasts a da\ or so in our house






       Y-1                  #   0'' /$)  ǚǔǛǻǖǛǚǻǓǔǕǖ  ȗ    .ȭ2$'' 0'' /$)ǻ *(                  May 1 '19
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