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Cachexia and Sarcopenia  140.e1




            Cachexia and Sarcopenia
  VetBooks.ir                                                                                                         Diseases and   Disorders


                                                                                    may have anabolic effects to help maintain
            BASIC INFORMATION
                                                DIAGNOSIS
                                                                                    lean body mass.
           Definition                          Diagnostic Overview                •  Nutritional  management  is  key  to  the
           Muscle loss (and often weight loss) is com-  It is important to identify muscle loss at an   effective chronic treatment of cachexia (see
           monly associated with various diseases, such   early stage when intervention is more likely   below).
           as  congestive  heart  failure  (CHF)  (cardiac   to be successful.
           cachexia), cancer (cancer cachexia), chronic                           Nutrition/Diet
           kidney disease (CKD), and acute illness or   Differential Diagnosis    •  Anorexia (complete absence of food intake),
           injury. Sarcopenia is muscle loss associated   Because medical conditions are more common   hyporexia (decreased food intake), and dys-
           with aging in the absence of disease.  as animals age, cachexia and sarcopenia can   rexia (changes in food preferences or patterns)
                                               occur concurrently in older dogs and cats.  are common in animals with many acute or
           Epidemiology                                                             chronic diseases and during aging.
           SPECIES, AGE, SEX                   Initial Database                   •  Ensuring adequate calorie intake
           Cachexia can occur in dogs and cats of any   •  A  nutritional  assessment  should  be  per-  ○   Ensure optimal management of underlying
           age in association with a variety of diseases.   formed on all animals at every visit. This   disease.
           Sarcopenia occurs gradually during the aging   includes body weight, BCS, MCS, and diet     ○   Provide multiple options of diets with
           process and is most common in older dogs     history.                      appropriate nutritional properties for the
           and cats.                           •  The diet history includes the specific brand,   individual patient’s underlying disease,
                                                product, flavor, and amount of pet food   clinical signs, laboratory values, and
           RISK FACTORS                         (or recipe and amounts for home-prepared   preferences (animal’s and owner’s).
           •  Acute illness/injury, chronic disease, aging  diets), treats, table foods, rawhides and other   ○   Try multiple forms (e.g., dry vs. canned)
           •  Inadequate  calorie  and/or  protein  intake   chew toys, dental products, dietary supple-  or different brands or flavors.
             are confounding factors, but cachexia and   ments, and foods used for administering   ○   Balanced homemade diet formulated by
             sarcopenia can occur even in the face of   medications.                  board-certified veterinary nutritionist
             adequate nutritional intake.      •  Evaluation for potential causes of reduced   ○   Smaller, more frequent meals
                                                food intake (e.g., progression of the underly-  ○   Vary  temperature;  animals  may  prefer
           Clinical Presentation                ing  disease;  dental  disease,  environmental   foods at room temperature, warmed,
           DISEASE FORMS/SUBTYPES               factors, medication side effects, dietary   refrigerated, or even frozen.
           Severity ranges from subtle muscle loss to severe,   properties)         ○   Feed from a different bowl/plate or feed
           end-stage muscle wasting.           •  Evaluation for underlying diseases that cause   in a different area of the home.
                                                cachexia (e.g., cancer, CHF, CKD).  ○   Palatability enhancers: appropriate addi-
           HISTORY, CHIEF COMPLAINT                                                   tions depend on the underlying disease
           Heart failure (p. 409), cancer, CKD (p. 169),    TREATMENT                 (e.g., low-sodium, cooked meat or fish or
           acute critical illness/injury, aging/geriatrics                            homemade, no-sodium broth for animals
                                               Treatment Overview                     with CHF; avoid meat/fish as palatability
           PHYSICAL EXAM FINDINGS              The goals of treatment are to 1) optimally   enhancers in animals with CKD).
           •  Muscle condition score (MCS) assessed by   manage any underlying disease, 2) ensure   ○   Fish oil supplementation (see “Modulate
             visualization and palpation of the spine,   adequate calorie and protein intake, and 3)   cytokine production” below)
             scapulae, skull, and wings of the ilia. Palpa-  reduce inflammation (i.e., modulate cytokine   ○   Consider  placing  a feeding  tube if  oral
             tion is especially important when muscle   production).                  intake is inadequate to maintain body
             loss is mild, when the haircoat is thick, and                            weight and muscle mass.
             when animals are overweight.      Acute General Treatment            •  Ensure adequate protein intake
           •  Muscle  loss  typically  is  first  noted  in  the   •  In  newly  diagnosed  illness  or  acute  exac-  ○   Avoid protein-restriction (<4.5 g/100 kcal
             epaxial muscles. Muscle loss at other sites   erbations, avoid major diet changes until   protein [dogs] or < 6.5 g/100 kcal protein
             (e.g., gluteal, scapular, temporal muscles)   the patient is home and stabilized on   [cats]) unless advanced CKD is present.
             can vary more.                     medications.                          Higher protein intake than these mini-
           •  The MCS and body condition score (BCS),   •  To avoid food aversions, introduce new diets   mums may be warranted in some patients,
             which assesses the animal’s fat stores, should   gradually.              but very high protein intake is unlikely to
             be assessed on every animal at every visit.   •  Appetite  stimulants  (e.g.,  mirtazapine  for   be beneficial to prevent or treat cachexia
             Animals can have significant muscle loss   cats, capromorelin for dogs [also under   or sarcopenia. Be cautious of senior diets
             even if they are overweight (BCS  > 5/9),   investigation for cats]) can help improve   because the energy density and nutritional
             and animals that are thin (BCS < 4/9) can   food consumption; calorie intake must be   profile is highly variable.
             have normal muscle mass.           monitored to ensure adequacy.       ○   Because protein restriction does not
                                                                                      slow progression  of CKD,  avoid severe
           Etiology and Pathophysiology        Chronic Treatment                      protein restriction unless advanced disease
           •  Cachexia  and  sarcopenia  reduce  strength,   •  Ensure  optimal  medical  therapy  for  any   (International Renal Interest Society [IRIS]
             immune function, wound healing, and   underlying disease.                stage 3-4) or proteinuria are present.
             survival.                         •  Appetite  stimulants  (e.g.,  mirtazapine  for   •  Modulate cytokine production
           •  Tumor necrosis factor (TNF), interleukin-1   cats, capromorelin for dogs [also under   ○   Omega-3 fatty acids in fish oil can reduce
             (IL-1), and other inflammatory mediators   investigation for cats]) can help improve   cytokines. The author uses a dose of
             contribute to reduced food intake, increased   food consumption; calorie intake must be   40 mg/kg body weight eicosapentaenoic
             energy requirements, and loss of lean body   monitored to ensure adequacy. Ghrelin   acid (EPA) and 25 mg/kg body weight
             mass.                              receptor agonists (e.g., capromorelin) also   docosahexaenoic acid (DHA). One 1-gram

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