Page 71 - The Veterinary Laboratory and Field Manual 3rd Edition
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40  Susan C. Cork, Roy Halliwell and Willy Schauwers

              to provide an accurate diagnosis. Supply  1.6  Quality assurance and control
              all necessary information on the laboratory
              submission form or a supplementary disease   Quality control and assurance are the opera-
              report form. Always make note of any cur-  tional techniques used to ensure, demonstrate
              rent or previous treatment used, for example,   and provide confidence that laboratory test
              antibiotic treatment may interfere with the   results are accurate and compare well with those
              culture of a pathogen even if the antibiotic   of other laboratories.
              therapy was not successful in eliminating it.  A reliable, high-quality laboratory service is
            6  Alert the laboratory                  achieved and sustained by implementing quality
               If you let the laboratory know that a submis-  control of laboratory tests, but this is only part
              sion is coming, testing procedures can be   of what is needed. A quality management system
              prepared in time for when the sample arrives.  (QMS) is a more comprehensive and user-ori-
                                                     entated approach to quality. A QMS addresses
            One of the most frequently asked questions is,   those areas of laboratory practice that most
            ‘What samples should I collect in order for the   influence how a laboratory service functions and
            laboratory to be able to diagnose a specific dis-  uses its resources to provide a high-quality and
            ease?’ Although some diseases are diagnosed   relevant service.
            based on gross examination of lesions in spe-  A QMS incorporates  both the technical
            cific tissues most are not. Therefore, it is better   aspects of quality assurance (pre-analytical,
            to collect specimens in a systematic manner.   analytical and post-analytical stages) and those
            Examples of the samples that should be col-  aspects of quality that are important to the users
            lected for particular clinical presentations are   of a laboratory service, such as information pro-
            provided in Chapter 8 and in Appendix A2.  vided, its correctness and presentation, the time
              The following tissues are considered ‘core’   it takes to get a test result, and the professional-
            for general disease diagnostic purposes:  ism and helpfulness of laboratory staff.
                                                     A QMS includes the following:
            •  spleen
            •  liver                                 •  the correct use of the laboratory equipment
            •  kidney                                •  ensuring a timely and reliable service to cli-
            •  lung                                    ents  (for  example,  the  livestock  extension
            •  lymph nodes, for example, prescapular or   staff/veterinary staff)
              prefemoral lymph node, or any visceral lymph   •  efficient management of finances, equipment
              nodes that look abnormal                 and supplies
            •  tied off piece of small intestine and large   •  the training and competence of staff
              intestine, 3 cm each (tied off at both ends).  •  quality assurance to obtain correct test
                                                       results (this often requires sending duplicate
            For transportation of samples to reference   samples to other laboratories so that results
            laboratories the packaging must comply with   can be compared)
            domestic transportation requirements and   •  continuous improvement in quality (this may
            should be appropriately labelled. For interna-  involve accreditation visits).
            tional  shipments,  there  are  hazardous  goods
            regulations and packaging standards that must
            be followed and which are well outlined by the
            International Air Transport Association (IATA) .
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