Page 41 - Anatomy and Physiology of Farm Animals, 8th Edition
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26 / Anatomy and Physiology of Farm Animals

          is neither a protein nor an amino acid.   These include serving as membrane receptors
                                                  for hormones and drugs, contributing to
          Rather, it is called a prosthetic group. The
  VetBooks.ir  conjugated proteins and examples of each   the transport of water and particles into
                                                  and out of cells, acting as membrane‐bound
          are as follows:
                                                  enzymes, and serving as markers to permit
          1.  Glycoproteins: a carbohydrate prosthetic   the immune system to recognize cells as
            group, includes mucopolysaccharides and   normal or abnormal body components.
            oligosaccharides (in connective tissue   Differences in the sequence of the amino
            and salivary mucus)
          2.  Lipoproteins: prosthetic group is lipid   acids of the polypeptide chains of proteins
            (in blood plasma and egg yolk)        often occur between species. For example,
          3.  Nucleoproteins: nucleic acid prosthetic   the serum albumin in the blood plasma
            group (in cell nuclei, chromosomes, and   of horses is different from that in the
            viruses)                              plasma of cattle and sheep. In cattle, the
          4.  Chromoproteins: proteins with a     protein hormone insulin is slightly
            colored substance as their prosthetic   different from that in swine. Such variable
            group (hemoglobin, cytochromes)       proteins may still function in a different
          5.  Metalloproteins: contain iron, zinc, or   species, though usually at levels below
            copper  (blood  transferrin,  ferritin,  car­  that of the naturally occurring form of
            bonic anhydrase)                      the molecule.
          6.  Phosphoproteins: phosphate prosthetic
            group (casein in milk, vitellin in eggs)
                                                  Lipids
            Most proteins can be classified as
          structural proteins or as reactive proteins.   Lipids (fatty substances) consist primarily
          Structural proteins include the following   of carbon, hydrogen, and oxygen, but
          fibrous proteins: collagens, which are the   some also contain minor amounts of phos­
          major proteins of connective tissue and   phorus, nitrogen, and sulfur. Most lipids
          which represent about 30% of the total   are nonpolar molecules and thus are insol­
          protein content of the animal body; elastins,   uble in water. The four primary chemical
          which are present in elastic tissues such as   types of lipids in animals are fatty acids,
          the ligamentum nuchae, the abdominal    triglycerides or triacylglycerols, phospho­
          tunic, and some arteries; and  keratins,   lipids, and steroids.
          which are the proteins of wool, hair, horns,   Fatty acids are chains of covalently
          and hoofs. Reactive proteins include    bound carbon atoms with hydrogens
          enzymes, protein hormones, and histones   attached (Fig. 2‐3). If each carbon atom has
          that are associated with nucleic acids in the   four single covalent bonds, the fatty acid is
          nucleus of cells, and contractile proteins   saturated. If any carbon atom has fewer
          in muscle (actin and myosin). Many varie­  than four single bonds, the fatty acid is
          ties of proteins are found in blood plasma.   unsaturated. A polyunsaturated fatty acid
          Functions  of  plasma  proteins  include  the   has multiple carbon atoms with fewer than
          transport of substances such as hormones   four single bonds. Animal tissues tend to
          and lipids in the blood, contributing to the   have higher amounts of saturated fatty
          process of blood coagulation, and creating   acids than do vegetable oils.
          an effective osmotic pressure difference   Prostaglandins and  leukotrienes,
          between the plasma and interstitial fluid.   derived  from  fatty acids,  are  produced
          Plasma proteins also include antibodies,   by a variety of cells throughout the body.
          which are produced by certain blood cells   In  many cases, these serve as local
          and are part of an overall immune response.    messengers that permit one cell to affect
            All cell membranes contain proteins,   the function of another nearby. Both
          and like  plasma proteins, the proteins in   prostaglandins and leukotrienes are local
          cell membranes have a variety of functions.   messengers in the process of inflammation,
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