Page 42 - Anatomy and Physiology of Farm Animals, 8th Edition
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Anatomy and Physiology of the Cell / 27

                                 Saturated fatty acid:    O H H H
                                                          -  -  -  -  -
                                                      H-O-C-C-C-C-H
  VetBooks.ir                    Polyunsaturated fatty acid:  H H H -
                                                            -
                                                              -
                                     O      H  H  H  H  HHH  HH H  H     H
                                      -  -   -  -  -  -  -  -  -  -  -  -  -  -
                                  H-O-C-(CH ) -C C-C-C ==  C-C-C =  C-C-C =  C-(CH ) -C-H
                                          2 3
                                                                      2 4
                                                H -    H -   H -         H -
               Figure 2-3.  Saturated and polyunsaturated fatty acids. The 4‐carbon saturated fatty acid is butyric acid,
               and the 20‐carbon fatty acid is arachidonic acid.


                      Glycerol            Triglyceride
                         H                  H        CH _ _  CH _ _  CH _ _  CH _ _  CH _ _  CH 3 +H O
                                                                  2
                                                                       2
                                                                            2
                                                        2
                                                             2
                       _  _                _  _   _  _                               2
                      H  C  OH            H  C   O  =  C  CH 2  CH 2  CH 2  CH 2  CH 2
                                                 O
                                                                       2
                                                             2
                                                                  2
                                                        2
                                                                            2
                                                                                     2
                                              _
                      H _  C _  OH        H _  C   O  _  C _  CH _ _  CH _ _  CH _ _  CH _ _  CH _ _  CH 3 +H O
                                                                        CH
                                                                             CH
                                                        CH
                                                             CH
                                                                  CH
                                                           2
                                                                     2
                                                                2
                                                                               2
                                                                          2
                                                 O =
                                                        2
                                                             2
                                                                            2
                                                                       2
                                                                  2
                                                    _  CH _ _  CH _ _  CH _ _  CH _ _  CH _ _  CH 3  +H O
                                                                                     2
                                              _
                      H _  C  _  OH       H _  C   O  _ =  C  CH 2  CH 2  CH 2  CH 2  CH 2
                                                 O
                         H                  H
               Figure 2-4.  Three fatty acids combined with glycerol to form a triglyceride.
               and prostaglandins regulate ovarian func­  CoA within the mitochondria ultimately
               tion in some species.                    results in the production of the high‐energy
                  Triglycerides consist of a glycerol mole­  compound adenosine triphosphate (ATP).
               cule with three fatty acids attached (Fig. 2‐4).   Details about the role of the mitochondria
               Also known as neutral fats, triglycerides   in the production of ATP are described
               are  the primary form of lipid storage in   in  the section on organelles later in this
               adipose tissue in animals. Fatty acids must   chapter.
               be detached from glycerol before they can   Phospholipids are similar to triglycerides
               undergo further metabolism. This detach­  except that a molecule containing a phos­
               ment is the function of enzymes known as   phate group has replaced one of the three
               lipases. Because triglycerides are not solu­  fatty acids. The replacement of the nonpolar
               ble in water, most are not transported as   (hydrophobic)  fatty  acid  with  a nonlipid,
               individual molecules in blood plasma. For   polar (hydrophilic) molecule creates a
               transport, they are combined with other   unique  compound  with  two  regions  that
               lipids and proteins into relatively large   vary in water solubility. The phosphate‐
               particles known as  lipoproteins. In this   containing region becomes water soluble
               form they can be transported from site to   (resembling a “head”), and the remainder of
               site within the body.                    the phospholipid molecule is water insoluble
                  The  glycerol and  fatty  acids  derived   (resembling a “tail”). This unique character­
               from the breakdown of triglycerides are all   istic is important in the role of phospholip­
               sources of energy. Glycerol can serve as a   ids in the structure of cell membranes. Cell
               substrate for the glycolytic pathway in the   membranes throughout the body primarily
               cytosol. Fatty acids enter the mitochondria,   consist of phospholipids.
               where they are broken down into two car­    Steroids are lipids in which the carbon
               bon units, which become acetyl coenzyme   atoms are connected in ring structures.
               A (acetyl CoA). The metabolism of acetyl   Cholesterol is a steroid (Fig. 2‐5), and most
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