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Minerals and Vitamins      119



                    maintain zinc homeostasis. Thus, both absorption and excre-  Mertz, 1987).
                                                                          In most species, copper can be absorbed in all segments of
        VetBooks.ir  tion are important in regulating zinc balance.     the GI tract; however, the small intestine is the major site of
                      Zinc deficiency is probably more of a practical concern with
                    pet foods than is toxicity, because: 1) zinc is relatively nontoxic
                                                                        absorption (Davis and Mertz, 1987). Although the biochemi-
                    and 2) its availability is decreased by a number of factors (phy-  cal mechanisms are not fully understood, there is good evidence
                    tate, high dietary levels of calcium, phosphate, copper, iron,  that intestinal absorption of copper is regulated by the need of
                    cadmium and chromium). The antagonistic effects of calcium  the animal and that metallothionein (a metal-binding protein)
                    are greatest when phytate is also present, resulting in the forma-  plays a key role in regulation. Copper appears to be absorbed by
                    tion of a highly insoluble complex of calcium, phytate and zinc.  two mechanisms, one saturable, suggesting active transport at
                    Signs of zinc deficiency have been reported to occur in dogs fed  low dietary copper concentrations and the other unsaturable,
                    cereal-based dry foods (e.g., grains may contain significant con-  suggesting simple diffusion at high dietary copper levels.
                    centrations of phytate), even when the zinc content of the food  Most copper in plasma is bound to ceruloplasmin, a copper-
                    exceeded NRC minimum requirements (NRC, 2006; Morris  binding protein. Newly absorbed copper, however, may be
                    and Rogers, 1994).                                  transported from the intestine loosely bound to albumin or cer-
                      AAFCO recommends 120 mg/kg DM zinc for dogs and   tain amino acids. In this form, the element is readily available
                    75 mg/kg DM zinc for cats (2007). For trace minerals,  to the liver and other tissues, in contrast to the much more
                    AAFCO makes the same recommendations for adult mainte-  tightly regulated distribution of ceruloplasmin-bound copper.
                    nance and growth/reproduction foods. In livestock, however,  This difference in availability may explain the tissue damage
                    the requirement for zinc is greatly increased during growth  caused by copper accumulation in hepatotoxicosis seen in
                    and reproduction. NRC (2006) recommends a minimum of  Bedlington terriers and people with Wilson’s disease, in which
                    100 mg/kg DM zinc for growth vs. 60 mg/kg DM zinc for  the ceruloplasmin transport protein is lacking.
                    adult dogs; NRC makes similar zinc recommendations for  The liver is the central organ for copper metabolism. Hepatic
                    cats (i.e., 75 and 74 mg/kg DM zinc in foods for growth and  concentrations reflect an animal’s intake and copper status.
                    adults, respectively).                              Copper is excreted primarily through the feces. Most fecal cop-
                      Signs of zinc deficiency include anorexia, decreased growth  per is unabsorbed, but active excretion also occurs via the bile.
                    rate, alopecia, parakeratosis, impaired reproduction, depressed  Copper homeostasis is maintained primarily through absorption.
                    immune function and growth disorders of the skeleton  Dietary copper deficiency has been reported to occur in dogs
                    (Chapter 33). Naturally occurring zinc-responsive dermatoses  and cats and thus is of practical concern (Morris and Rogers,
                    have been described (Chapter 32).                   1994) (Case 6-3) Availability of copper from different foods
                      Although relatively nontoxic, excess dietary zinc can inter-  and supplements can vary greatly, so the requirement for cop-
                    fere with other minerals (iron and copper), thus excesses  per is difficult to define. The requirement can vary several-fold
                    should be avoided.The only reported cases of zinc toxicosis in  depending on the source of copper in the food and the level of
                    dogs or cats have been due to dietary indiscretion (e.g., con-  other ingredients/nutrients/non-nutrients (e.g., interactions
                    sumption of die-case nuts from animal carriers or pennies)  with phytate, calcium, zinc and iron).The AAFCO (2007) rec-
                    (Case 6-2). Table 6-1 describes effects of zinc deficiency and  ommendation for copper in dogs is 7.3 mg/kg DM.
                    excess. Ingredients naturally high in zinc include most meats,  Separate copper requirements are recommended for extrud-
                    fiber sources and dicalcium phosphate. Zinc supplements  ed cat foods (15 mg/kg DM) vs. moist cat foods (5 mg/kg
                    most commonly used in pet foods are zinc oxide, zinc sulfate,  DM) during growth/reproduction. The recommended
                    zinc chloride and zinc carbonate.                   AAFCO (2007) copper level for maintenance of adult cats is
                                                                        5 mg/kg DM, regardless of the food form. The rationale for
                    Copper                                              separate copper requirements for cats (extruded vs. canned) is
                    Of the many copper-containing proteins, four enzyme systems  unclear. Investigators demonstrated increased needs for cop-
                    may play key roles in the clinical signs associated with copper  per during reproduction in queens fed extruded foods. a
                    deficiency: 1) the ferroxidase activity of ceruloplasmin explains  Separate requirements for extruded and canned foods were
                    in part the disturbances of hematopoiesis in copper deficiency,  recommended in the absence of reproduction data for cats fed
                    2) the monoamine oxidase enzymes may account for the role of  moist foods.
                    copper in pigmentation and control of neurotransmitters and  Researchers studied chicks to evaluate the availability of cop-
                    neuropeptides, 3) lysyl oxidase is essential for maintaining the  per from feed ingredients typically used in pet foods (Aoyagi et
                    integrity of connective tissue, a function that explains distur-  al, 1993). Results showed that copper availability was essential-
                    bances in lungs, bones and the cardiovascular system and 4) the  ly zero from copper oxide and pork liver. Beef, sheep and turkey
                    copper enzymes cytochrome C oxidase and superoxide dismu-  liver, however, were highly available sources of copper. AAFCO
                    tase (SOD) play a central role in the terminal steps of oxidative  (2007) has recommended that pet food companies discontinue
                    metabolism and the defense against superoxide radicals, respec-  the use of copper oxide as a copper source based on studies of
                    tively. These functions have been postulated to account for the  swine, poultry, dogs and cats in which researchers have demon-
                    disturbances of the nervous system as seen in neonatal ataxia in  strated the poor availability of copper from copper oxide
                    several animal species with copper deficiency (Davis and  (Aoyagi and Baker, 1993; Cromwell et al, 1989; Czarnecki-
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