Page 455 - Small Animal Clinical Nutrition 5th Edition
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Enteral-Assisted Feeding      469



                    Table 25-8. Key nutritional factor content of selected commercial veterinary liquid foods, human liquid foods and moist veterinary foods
        VetBooks.ir  Factors                       Osmolarity  Energy density  CHO  Protein   Arginine  Glutamine   Fat
                    used for enteral-assisted feeding of critically ill dogs compared to key nutritional factor recommended levels.*
                                                   (mOsm/l)     (kcal/ml)   (g)     (g)     (mg)     (mg)      (g)
                    Recommended levels             250-400**     1-2***     2-4    5-12     ≥146     ≥500     5-7.5
                    Liquid veterinary products
                    Abbott CliniCare Canine/Feline Liquid Diet  315  1.0    6.8     8.2     350       815      5.1
                    Abbott CliniCare RF Liquid Diet   235         1.0       5.9     6.3     350       615      6.8
                    PetAg Formula V Enteral Care HLP  312         1.2       4.2     8.5     413       na       4.8
                    PetAg Formula V Enteral Care MLP  256         1.1       5.8     7.5     392.6     na       5.7
                    Liquid human products
                    Glucerna Shakes                   355         1.0       9.6     4.2      na       na       5.4
                    Nestlé Impact Advanced Recovery   375         1.0       13.2    5.6     1,250     na       2.7
                    Nestlé Peptamen AF                390         1.2       8.9     6.3      na       na       4.6
                    Novartis Resource Diabetic        300         1.1       10.0    6.3      na       na       4.7
                    Moist veterinary foods †
                    Hill’s Prescription Diet a/d Canine/Feline  -  1.2      3.2     9.2     495      1,077     6.3
                    Hill’s Prescription Diet n/d Canine  -        1.6       3.7     7.0     544       na       6.1
                    Iams Veterinary Formula Maximum-Calorie
                      Canine & Feline                  -          2.1       2.2     7.2     534       940      6.4
                    Purina Veterinary Diets Cardiovascular (CV)
                      Feline Formula                   -          1.4       4.7     8.8     469      1,169     5.5
                    Purina Veterinary Diets Dietetic Management
                      (DM) Feline Formula              -          1.2       1.7    11.9     568      1,825     5.0
                    Royal Canin Veterinary Diet Feline and
                      Canine Recovery RS               -          1.0       1.9    12.3     683       na       7.7
                    Key: CHO = digestible carbohydrate, na = information not available from the manufacturer.
                    *Liquid and moist veterinary foods in this table are formulated to meet minimum requirements of the Association of American Feed
                    Control Officials; all nutrient values = units/100 kcal, unless otherwise stated; to convert kcal to kJ, multiply kcal by 4.184.
                    **250 is optimal.
                    ***Energy density as fed basis.
                    † Table 25-11 contains recipes for blending these foods for tube feeding.



                  immunocompetence and drug metabolism are significant.  phase proteins with half-lives between two and 12 hours can be
                  Therefore, reassessment of nutritional status is important  measured reliably in dogs and cats. The patient’s body weight
                  whether the patient remains in the hospital or recovers at home.  and condition and some laboratory parameters (albumin and
                                                                      total protein concentrations) should improve over the course of
                  Monitoring Parameters                               weeks (McAdams et al, 1996).
                  Food intake or administration of nutritional support for hospi-
                  talized patients should be reviewed at least daily. Body weight  Residual Volume
                  should be recorded daily. Body condition should be noted; how-  Despite the numerous benefits of initiating enteral nutrition to
                  ever, a patient’s BCS is unlikely to change during the course of  hospitalized patients soon after admission, many critically ill
                  a hospital stay. Laboratory assessments specific for patients  patients are frequently intolerant of intragastric feeding due to
                  receiving nutritional support are generally not necessary beyond  GI motility dysfunction. The incidence of intolerance in human
                  those tests already routinely performed for critically ill patients.  ICU settings is 43 to 63%, with the development of high gastric
                  The most common alterations that occur in laboratory parame-  residual volumes accounting for 30 to 51% of cases (MacLaren et
                  ters associated with nutrient administration are decreases in  al, 2008). Although undocumented for veterinary patients, high
                  serum potassium, phosphate and magnesium levels, increases in  gastric residual volume due to decreased GI motility is common-
                  serum glucose concentrations and hyperlipidemia. Even appar-  ly encountered when refeeding. Adverse consequences for the
                  ently stable patients might develop metabolic complications as a  patient include underfeeding needed calories, possible aspiration,
                  result of ongoing disease processes or from undiagnosed sub-  increased mortality and prolonged hospital stay. Current thera-
                  clinical disease states. However, most patients show subjective  peutic approaches for managing elevated gastric residual volumes
                  improvement in attitude within 36 hours of refeeding.  involve administration of a prokinetic agent, alteration of the
                    Most parameters used to assess the nutritional status of  enteral feeding regimen (i.e., decreased volume, increased fre-
                  patients will not change as a result of assisted feeding during  quency, switch from intragastric to postpyloric site), or initiation
                  the course of hospitalization. Laboratory parameters (e.g., albu-  of parenteral nutrition support.To maximize enteral support and
                  min and total protein concentrations, RBC count and hemo-  limit complications associated with gastric residuals, measure the
                  globin content) are unlikely to change in less than two weeks.  residual volume before each bolus tube feeding and intermittent-
                  Perhaps laboratory parameters that change during a hospital  ly during CRI feeding, then adjust the feeding schedule accord-
                  stay as a result of assisted feeding may be detected when acute-  ingly. Based on clinical experience, the authors suggest these
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