Page 3 - Manual FAT EU

Manual FAT EU 2018

Content

Content figures _____________________________________________________________ 4

Content tables ______________________________________________________________ 4

1. Introduction _____________________________________________________________ 5
1.1 Background ____________________________________________________________ 5
1.2 Project objectives _______________________________________________________ 6
1.3 Project time planning ____________________________________________________ 6

2. General structure ________________________________________________________ 7
3. The Outcomes _________________________________________________________ 10
3.1 FAT process landscape ________________________________________________ 10
3.2 Organizational structure ________________________________________________ 10
3.2.1. Overall structure ____________________________________________________ 10
3.2.2 Product Centers structure _____________________________________________ 12
3.2.3 EU Production and Production Supply Chain Coordination ________________ 13
3.2.4 Product Center Automation ____________________________________________ 13
3.2.5 EU Sales ___________________________________________________________ 13
3.2.6. Central Innovation ___________________________________________________ 14
3.2.7 Country Management ________________________________________________ 15
3.2.8 Remote Management ________________________________________________ 15
3.2.9. Controlling structure and performing indicators __________________________ 16
3.2.10. Customer Logistics _________________________________________________ 16
3.2.11 Synchronized interfaces _____________________________________________ 17

4. Commitments within the FAT EU organization ______________________________ 17
4.1 Internal Regulations FAT EU ____________________________________________ 17
4.1.1 Org charts and Role Descriptions ______________________________________ 17
4.1.2 Proprietary products responsibilities per PC _____________________________ 18
4.1.3. Transfer “New Product groups” ________________________________________ 19
4.1.4. Basket Policy _______________________________________________________ 19
4.1.5 FAT EU Quality Management __________________________________________ 19
4.1.6 Meeting structure ____________________________________________________ 20
4.1.7. FAT EU Rules and Regulations _______________________________________ 20
4.1.8. Budgeting Process __________________________________________________ 22
4.1.9. FAT EU bonus system (MBS) _________________________________________ 22
4.1.10. Infrastructure file services ___________________________________________ 22
5. Signatures FAT EU General Management _________________________________ 23

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