Page 262 - Master Bar Recipe Book
P. 262
Master Bar Recipes
Item# 10060285
Myers Dark Rum................................................................................ 0.500 Vol oz
Well Rum Light.................................................................................. 0.500 Vol oz
Brandy, Apricot 750ml....................................................................... 0.500 Vol oz
Curacao, Orange................................................................................. 0.500 Vol oz
Juice, Pineapple.................................................................................. 1.000 Vol oz
Juice, Orange prepared....................................................................... 1.000 Vol oz
Creme de Almond (Noyaux).............................................................. 0.500 Vol oz
Bacardi Light Rum............................................................................. 0.500 Vol oz
Price Level: J
Glassware: Poco Grande
Preparation:
Float Barcardi 151. Blend
Garnish:
Cherry
Dave & Busters - Addison, Entity #6 252
