Page 108 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

3
. Whisking constantly, pour the browned butter into the egg mixture
and continue whisking until it is fully incorporated.

4
. Place the crusts on a sheet pan in a tight, neat row, making sure
they are touching each other. Evenly divide the blueberries among
the crusts and pour butter over the top of each tartlet.

Assembly
1
. Gently transfer the long lattice piece to settle on top of the row of
tartlets so that each tartlet is covered with lattice, carefully pulling
the lattice so that it covers the tarts evenly. Using the tops of the
metal tart rings as your cutting edge, gently press on the tart rings

to trim the lattice tops to the size of each individual tartlet. You can
now move the tartlets apart so they are evenly dispersed along the
sheet pan.

2
. Bake the tartlets for 25 to 30 minutes, until the top lattice crust
browns and the filling puffs, bubbles, and browns slightly.

OPTION!
This tart makes a beautiful presentation for any number of fruits in
season, especially peaches. Apples, pears, and cherries also work

well and can be brown-buttered with ease. Substitute an equal
amount of your favorite fruit and enjoy!