Page 107 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Procedure for the filling
1
. In a large mixing bowl, whisk together the eggs, sugar, vanilla, and

salt. Sift the flour over the mixture and gently fold in.
2
. In a saucepan over medium heat, melt the butter until it has
browned. Watch carefully and stir often so it doesn’t burn. Allow to

cool slightly.