Page 109 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Blackberry Buckle Pie

MAKES 1
(9- /23- )

, , , , . . . what the hell
is the difference? I’ll tell you this much: A buckle is fruit baked into a
single layer of cake, with a streusel-like topping. If you’re me, you put
it all in a pie shell. As for those others, well, let’s just say they are
tasty, no matter what their particular components.

FOR THE CRUST

Simple Tart Dough (page ½ batch
30)

FOR THE FILLING
all-purpose flour 2 cups 250 g

baking powder 1 teaspoon 5 g
salt 1 teaspoon 6 g

unsalted butter ½ cup 115 g
brown sugar, firmly packed 1 cup 220 g

eggs 2

buttermilk ½ cup 120 ml
juice and zest of 1 lemon
vanilla bean paste 1 teaspoon 5 ml

blackberries 1 pint 340 g

FOR THE TOPPING
unsalted butter, melted 1 cup 225 g

granulated sugar ½ cup 100 g
brown sugar, firmly packed ½ cup 110 g

salt ½ teaspoon 3 g
all-purpose flour 2½ cups 310 g

Procedure for the crust