Page 123 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 123
Assembly
1
. In a small bowl, gently warm the cherry preserves in the microwave
at 50-percent power for 45 seconds. Brush the preserves over the
bottom of the crust and then pile in the filling. Smooth the filling with
a small offset spatula.
2
. Bake the tart for 35 to 40 minutes, until the filling is set. Allow it to
cool completely.
