Page 140 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Procedure for the filling
1
. Peel, core, and cut the apples into slices ¼ inch (6 mm) thick. Toss

the slices in a bowl with the lemon juice and zest to keep them from
browning. In another bowl, whisk together the flour, brown sugar,
cinnamon, and salt. Sprinkle this over the apples and toss until the
fruit is evenly coated.