Page 16 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 16
Other times, I like to wrap myself in finery,
perhaps in a whirlwind of flaky crust, as in a
strudel, or some days I prefer a little dark
chocolate or jaunty joconde decoration. Why do
cakes get all the attention? I can be as fancy or as
casual as I please. I am Pie, hear me roar. Or more
precisely, YOU can make me roar. Now, get to it.
