Page 20 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

crust caramel apple pie, brown butter wild

blueberry pie, latticed sour cherry pie and

blackberry crumble pie, strawberry-rhubarb

pie, lemon meringue pie, Key lime custard

pie, tiramisu tart, mango curd meringue pie,

apricot tarte tatin, German apfel strudel,

free-form coconut-caramel-ganache tarts,

chicken potpie, Bavarian-inspired calzone,

ham-and-cheese turnovers, Boston cream

pie, quiche, free-form pear galette,

frangipane pithivier, chocolate cream pie,

strawberry cream pie, apricot-rhubarb tart,

pecan tart, pumpkin mousse pie, macaron

tart . . .

And the great thing? Whether you bought

them in individual sizes straight from the

case (see page 55) or ordered them large, I

always took pains to make them beautiful.