Page 174 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Sticky Toffee Pudding Tart

MAKES 1

(9- /23- )

,
. Who needs
tradition, though, when you can mix it up and make a tart with an
equal measure of moist goodness and stickiness along with the
convenience of a pastry shell?

FOR THE CRUST
Simple Tart Dough (page 1 batch
21)

FOR THE FILLING
all-purpose flour 1 cup 125 g

baking powder 1 teaspoon 5 g
salt 1 teaspoon 6 g

pitted dates 1 cup 152 g
hot brewed coffee 1 cup 240 ml

baking soda 1 teaspoon 5 g
unsalted butter, softened 4 tablespoons 55 g

dark brown sugar, firmly ¾ cup 165 g
packed
eggs, lightly beaten 2

lemon zest 1 teaspoon 2 g
vanilla bean paste 1 tablespoon 15 ml

FOR THE SAUCE
unsalted butter ½ cup 115 g

heavy cream ½ cup 120 ml
dark brown sugar, firmly 1 cup 220 g
packed

salt pinch

Procedure for the crust