Page 176 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

3
. In the bowl of an electric mixer fitted with the paddle attachment,
beat the butter and brown sugar until light and fluffy. Add the eggs
one at a time and then the lemon zest and vanilla; beat until
blended. Gradually add the flour mixture and mix until just
combined.

4
. Remove the mixing bowl from the machine and fold in the date
mixture by hand, using a rubber spatula. Pour the filling into the

prepared shell. Bake until the pudding is set, 30 to 35 minutes.