Page 219 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 219
Espresso Tart
MAKES 1
(9- /23- )
, ’
. Once we got there, though, all eyes turned to Italy.
Because once it starts to get warm, the Germans I know pack up
their socks and sandals and head south for some dolce vita. The trip
meant I got to indulge in two of my favorite desserts: affogato, which
is espresso poured over vanilla gelato, and tiramisu. This tart pays
homage to my childhood fixation with sugar and coffee—with more
than enough added chocolate to please anyone.
