Page 26 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

M aking a great crust is crucial to pie perfection,

but not every pie is going to sing with the same
crust recipe. Therefore, I’m giving you my entire

lineup of crusts for every possible pie occasion up

front, from puff pastry to pizza crust. On top of

that, there are recipes for fillings that show up in

any manner of combinations, so having them now
will familiarize you with the recipes that should