Page 317 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

NOTE
Before cutting the smaller rounds, you may need to gather up the
pieces of dough and roll them out again. If so, make sure to stack
the pieces one on top of the other to keep the layer structure,
instead of just mushing everything together. Wrap the stacked
scraps in plastic and refrigerate them for 20 minutes before rolling
them out again.