Page 319 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

meat)

salt and pepper to taste
FOR THE TOP CRUST
all-purpose flour 3 cups 375 g

salt ½ teaspoon 3 g

sugar 1 tablespoon 11 g
baking powder 1 tablespoon 15 g

vegetable shortening, frozen ½ cup 100 g
unsalted butter, chilled and ½ cup 115 g
cut into small pieces
low-fat buttermilk 1 cup 240 ml

egg 1
FOR THE ASSEMBLY

egg wash (1 egg whisked with 2 tablespoons/30 ml water)

coarse sea salt, for
sprinkling