Page 339 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Now that we know what’s possible, let’s

accomplish the impossible. Let’s make
masterpieces out of the tastiest components on

earth. Let’s make pie into an art form. Taking the

skills you’ve learned, think outside the pie plate

and stack your crusts and fillings into layers! Ring

them with gorgeous edible sides! Make those
ready-to-wear pies into (edible) haute couture.