Page 129 - Chocolate Cake Doctor

C H O C O L A T E P O U N D C A K E S 111

GOOD-FOR-YO
GOOD-FOR-YOU U

CHOCOLATE POUND CAKE E
CHOCOLATE POUND CAK

WITH SHINY CHOCOLATE GLAZE

veryone should be able to enjoy

chocolate cake. This unbeliev- R

ably moist pound cake is perfect
the Cake Mix Doctor says
for the cholesterol-conscious who
When substituting Egg Beaters for
can’t eat eggs. It calls for egg whole eggs, figure on ⁄4 cup per egg.
1
substitute and for unsweetened If you are using another brand of
egg substitute, check the label to see
applesauce, which
how much you need to use for each
keeps it so moist egg. (This is a three-egg cake, should
you want to bake it with real eggs.)
that you don’t
The chocolate glaze is shiny, sticky,
need to add oil. and low-fat. It is delicious, but it will not
set up hard like some glazes. So you can
glaze and slice without waiting!
SERVES: 16
PREPARATION TIME: 8 MINUTES
BAKING TIME: 37 TO 40 MINUTES
1 ⁄2 cup unsweetened applesauce
ASSEMBLY TIME: 5 MINUTES
3 ⁄4 cup Egg Beaters (or other
egg substitute; see “the Cake Mix
Vegetable oil spray for misting the pan Doctor says”)
Flour for dusting the pan Shiny Chocolate Glaze (page 450)
1 package (18.25 ounces) plain devil’s
food cake mix 1. Place a rack in the center of the oven
1 cup water and preheat the oven to 325°F. Lightly