Page 130 - Chocolate Cake Doctor
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112                      C H O C O L A T E  P O U N D  C A K E S


                             If the Cake Sticks to the Pan



                  elp! What a horrible situation.   cakes are even easier to patch back
            H You’ve baked this magnificent         together, since you’re covering them with
             cake, and when you go to invert the cake  frosting—if necessary, a lot of frosting!
             onto a rack to cool, nothing happens. The  The next time you’re about to invert a
             cake will not budge. So you shake a little  cake, run a knife around the edge of the
             harder, getting aggravated by this point,  pan first and give the cake quarter-turn
             and only a portion of the cake lets go. The  shakes to loosen it. Place the rack or
             rest hangs onto the pan. Believe me, I’ve  serving platter upside down on top of the
             been there.                           cake pan, then invert both with one final
               If half the cake is on the rack and the  shake so the cake lands right side up.
             other half remains glued to the pan, run a  You can reduce the chances of sticking
             metal spatula underneath the remaining  if you prepare the pan the right way first.
             cake to help it give way, then piece the  For layers, grease the pan with solid
             cake back together on the platter. If you  vegetable shortening and dust them with
             pour enough glaze over the top of a   flour. For Bundts and tubes, mist well
             patched Bundt or tube cake, you can hide  with a vegetable oil spray, making sure
             the damage. (I have even done this right  the spray gets between all the grooves,
             before appearing on television!) Layer  and dust well with flour. The same applies





           mist a 12-cup Bundt pan with vegetable   more,  scraping  the  sides  down  again  if
           oil spray, then dust with flour. Shake out  needed. The batter should look thick and
           the excess flour. Set the pan aside.      well  combined.  Pour  the  batter  into  the
                                                    prepared pan, smoothing it out with the
           2. Place the cake mix, water, applesauce,
                                                    rubber  spatula.  Place  the  pan  in  the
           and Egg Beaters in a large mixing bowl.
                                                    oven.
           Blend  with  an  electric  mixer  on  low
           speed  for  1  minute.  Stop  the  machine  3. Bake  the  cake  until  it  springs  back
           and  scrape  down  the  sides  of  the  bowl  when lightly pressed with your finger, 37
           with a rubber spatula. Increase the mixer  to 40 minutes. Remove the pan from the
           speed  to  medium  and  beat  2  minutes  oven and place it on a wire rack to cool for
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