Page 150 - Chocolate Cake Doctor

132 C H O C O L A T E P O U N D C A K E S

GERMAN CHOCOLATE CHI
GERMAN CHOCOLATE CHIP P

POUND CAKE E
POUND CAK

his cake had barely a moment combination of German chocolate
to cool on my kitchen counter batter and semisweet chips is intoxi-

when it was sliced into by my cating. Especially when chased by a
cousin Joe. The Brady boys are glass of cold milk.

notorious for diving into hot bread
right from the oven, so how could I SERVES: 16

have expected Joe to resist hot PREPARATION TIME: 10 MINUTES
BAKING TIME: 58 TO 62 MINUTES
chocolate cake? And I will admit the
ASSEMBLY TIME: 3 MINUTES

R CAKE:

the Cake Mix Doctor says Vegetable oil spray for misting the pan
Flour for dusting the pan
This recipe conveniently uses up a 1 package (18.25 ounces) plain German
large bag of miniature chocolate chips: chocolate cake mix
1 ⁄2 cups in the cake batter and the 1 package (3.9 ounces) chocolate fudge
1
1
remaining ⁄2 cup in the glaze.
instant pudding mix
In a rush? Forgo the glaze, and use
1 cup sour cream
a German chocolate cake mix with
1 ⁄2 cup water
pudding instead of adding pudding
1 ⁄2 cup vegetable
mix. In the mood for almond? Add
1 teaspoon pure almond extract oil
to the batter. 4 large eggs
1 ⁄2 cups miniature semisweet chocolate chips
1