Page 152 - Chocolate Cake Doctor

134 C H O C O L A T E P O U N D C A K E S

and invert it onto a rack to cool com- 6. Slice and serve.
pletely, 20 minutes more.
Store this cake, wrapped in aluminum
4. For the glaze, combine the chocolate foil or plastic wrap, or in a cake saver, at
chips and milk in a small saucepan over room temperature for up to 1 week. Or
low heat. Stir until the chocolate has freeze it, wrapped in foil, for up to 6 months.
melted and the mixture has thickened Thaw the cake overnight in the refrigerator
slightly, 1 to 2 minutes. before serving.
5. Place the cake on a serving platter and
spoon the warm glaze over it. Let the cake
rest for 10 minutes before slicing.