Page 153 - Chocolate Cake Doctor
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C H O C O L A T E P O U N D C A K E S 135
BOSTON CREAM M
BOSTON CREA
PIE CAKE E
PIE CAK
ohn Mariani writes in The Dictio- FILLING:
nary of American Food and Drink 2 cups milk
1 package (3.4 ounces) vanilla instant
that if a Boston Cream Pie is
pudding mix
topped with a chocolate glaze, it
1 tablespoon butter, melted
should not be called a Boston Cream 1 teaspoon pure vanilla
Pie, but rather a Parker House extract
Chocolate Pie, after the Boston hotel
CAKE:
where it was first bedecked with
Vegetable oil spray for
chocolate. Since I have seldom seen
misting the pan
a Boston Cream Pie that hasn’t been Flour for dusting the pan
topped with chocolate, I’ve decided to 1 package (18.25 ounces) plain butter recipe
golden cake mix
call the following chocolate-glazed
2 ⁄3 cup water
and pudding-filled cake a Boston
8 tablespoons (1 stick) butter, at room
Cream Pie Cake. It may be a mis- temperature
nomer, but it’s easier this way. 3 large eggs
Rich Chocolate Glaze (page 449)
SERVES: 16 1. Prepare the filling: Pour the milk into a
large mixing bowl. Add the pudding mix.
PREPARATION TIME: 15 MINUTES
Blend with an electric mixer on medium-
BAKING TIME: 33 TO 35 MINUTES
low speed for 2 minutes, or until well com-
ASSEMBLY TIME: 15 MINUTES
bined. Stir in the melted butter and the
