Page 185 - Chocolate Cake Doctor
P. 185
S H E E T C A K E S 167
CHOCOLATE COCONUT T
CHOCOLATE COCONU
CREAM CAK
CREAM CAKE E
WITH GERMAN CHOCOLATE
CREAM CHEESE FROSTING
oconut is a natural partner Vegetable oil spray for misting the pan
to German chocolate—you Flour for dusting the pan
1 package (18.25 ounces) German chocolate
don’t have to look any fur-
cake mix with pudding
ther than the classic German 1 can (8.5 ounces; about 1 cup) cream
chocolate layer cake to figure that of coconut
1 cup sour cream
out. But in this cake those flavors
1 ⁄4 cup vegetable oil
combine in a different way. If you
3 large eggs
serve this incredibly moist cake at a German Chocolate Cream Cheese Frosting
gathering, people will (page 421)
1 cup sweetened flaked coconut, for garnish
plead with you for
the recipe. Or 1. Place a rack in the center of the oven
and preheat the oven to 350°F. Lightly
they may
mist a 13- by 9-inch pan with vegetable oil
insist you bake spray, then dust with flour. Shake out the
the cake again! excess flour. Set the pan aside.
2. Place the cake mix, cream of coconut,
SERVES: 20 sour cream, oil, and eggs in a large mixing
PREPARATION TIME: 8 MINUTES bowl. Blend with an electric mixer on low
BAKING TIME: 40 TO 45 MINUTES speed for 1 minute. Stop the machine and
scrape down the sides of the bowl with a
ASSEMBLY TIME: 3 MINUTES
rubber spatula. Increase the mixer speed
