Page 186 - Chocolate Cake Doctor

168 S H E E T C A K E S

to medium and beat 2 minutes more,
scraping the sides down again if needed. R
The batter should look well combined.
Pour the batter into the prepared pan, the Cake Mix Doctor says
smoothing it out with the rubber spatula.
Place the pan in the oven. Suit yourself: Frost this cake in the pan,
or turn it out as I suggest and then frost
3. Bake the cake until it springs back
the top and sides. You will not need as
when lightly pressed with your finger, 40
much frosting if you leave it in the pan
to 45 minutes. Remove the pan from the
and just frost the top.
oven and place it on a wire rack to cool
for 20 minutes. Run a sharp knife around
the edge of the cake and invert it onto a To make slicing easier, store this cake,
serving platter. Let the cake rest 20 min- lightly covered with waxed paper, in the
utes before frosting. refrigerator until the frosting sets, 1 hour.
Then wrap it in aluminum foil and store it
4. Meanwhile, prepare the German Choco -
in the refrigerator for up to 1 week. Or
late Cream Cheese Frosting.
freeze it, wrapped in foil, for up to 6 months.
5. Frost the top and sides of the cake Thaw the cake overnight in the refrigerator
with smooth, clean strokes. Sprinkle the before serving.
coco nut on top.