Page 188 - Chocolate Cake Doctor

170 S H E E T C A K E S

scraping the sides down again if needed.
R The batter will be thick. Fold in the zuc-
chini until well distributed. Pour the bat-
the Cake Mix Doctor says ter into the prepared pan, smoothing it
out with the rubber spatula. Sprinkle the
This is a very chocolaty cake. For a less chocolate chips and nuts evenly over the
intense cake, and one in which the top. Place the pan in the oven.
zucchini shines through, try the
Chocolate Zucchini Raisin Cake (facing 4. Bake the cake until it springs back
page), which begins with a white cake when lightly pressed with your finger, 38
mix.To dress this up, dust the cake to 42 minutes. Remove the pan from the
with confectioners’ sugar before oven and place it on a wire rack to cool for
slicing. 20 minutes, then serve.

Store this cake, covered with aluminum
bowl. Blend with an electric mixer on low foil, at room temperature for 3 days, or in
speed for 1 minute. Stop the machine and the refrigerator for up to 1 week. Or freeze
scrape down the sides of the bowl with a it, wrapped in foil, for up to 6 months. Thaw
rubber spatula. Increase the mixer speed the cake overnight in the refrigerator before
to medium and beat 2 minutes more, serving.