Page 225 - Chocolate Cake Doctor

S H E E T C A K E S 207
WHITE CHOCOLAT
WHITE CHOCOLATE E
WEDDING CAK
WEDDING CAKE E
ccasions do exist when you
need that white cake—a wed-
ding reception, a wedding
shower, a spring birthday. But white
doesn’t have to mean chocolate-free.
Here is a dandy, flavored
with white chocolate. To
top the white cake, I sug-
gest a delicious white choco-
late cream cheese frosting. Or if you
aren’t as set on white, try the Quick
Caramel Frosting (page 440), sprin-
kled with toffee chips or finely
chopped pecans while the frosting is
still hot. Note the number of servings
here: This cake will yield twenty
ample pieces in a 13- by 9-inch pan;
when baked in the larger-size pan, it
will easily feed thirty.
SERVES: 20
PREPARATION TIME: 15 MINUTES
BAKING TIME: 28 TO 32 MINUTES
ASSEMBLY TIME: 5 MINUTES
Vegetable oil spray for misting
the pan
Flour for dusting the pan
6 ounces white chocolate,
finely chopped
5 tablespoons butter, cut into pieces
1 package (18.25 ounces) plain white cake
mix or white cake mix with pudding
1 ⁄4 cups milk or water
1
3 large eggs
2 teaspoons pure vanilla extract
White Chocolate Cream Cheese Frosting
(page 425)
1. Place a rack in the center of the oven
and preheat the oven to 350°F. Lightly
1
1
mist a 15 ⁄4- by 10 ⁄2-inch pan with veg-
etable oil spray and dust with flour. Shake