Page 227 - Chocolate Cake Doctor

S H E E T C A K E S 209

wire rack to cool for 20 minutes.
R
5. Meanwhile, prepare the White
Chocolate Cream Cheese Frosting.
the Cake Mix Doctor says
6. When the cake has cooled, invert it
onto a serving platter. Spread the frost- You can bake this cake in a 13- by 9-
ing over the top and sides of the cake inch pan, allowing 32 to 37 minutes’
with smooth, clean strokes. baking time.
Microwaving white chocolate and
7. Slice and serve.
butter together is a good idea. But take
To make slicing easier, store this care not to overcook the mixture; stir
cake, lightly covered with waxed paper, when the butter has melted, even if the
in the refrigerator until the frosting sets, 1 white chocolate doesn’t look melted. It
hour. Then wrap it in aluminum foil and will be after you stir! You can reduce
the time it takes for these two to melt
store in the refrigerator for up to 1 week.
by cutting the butter into pieces and
Or freeze it, wrapped in foil, for up to 6
chopping the chocolate beforehand.
months. Thaw the cake overnight in the
refrigerator before serving.